Commercial Kitchen Safety Training<\/h1><\/div>7 hour course (six courses combined into one)<\/h2><\/div><\/div>Training for any person involved in the catering industry to recognise and deal with hazards in the kitchen.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div>Course Aim<\/h2><\/div>Combines the course content of six separate courses into a full comprehensive 1-day course. Essential training for all employees who work in a commercial kitchen environment.<\/p>\n
\n- Manual Handling<\/li>\n
- Kitchen Fire Safety & live fire practical<\/li>\n
- Kitchen First Aid kits<\/li>\n
- Kitchen First Aid<\/li>\n
- Knife Safety<\/li>\n
- Food Safety<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div>
![](\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27674%27%20viewBox%3D%270%200%201024%20674%27%3E%3Crect%20width%3D%271024%27%20height%3D%27674%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\")
<\/div><\/div><\/div><\/div><\/div>Course Content Includes<\/h2><\/div>1. Manual Handling:<\/p>\n
\n- Legislation<\/li>\n
- Injury statistics & common injuries<\/li>\n
- How your back works<\/li>\n
- Poor and correct methods of lifting<\/li>\n
- Team lifting<\/li>\n<\/ul>\n
2. Kitchen Fire Awareness:<\/p>\n
\n- Legislation<\/li>\n
- Housekeeping<\/li>\n
- What is fire – smoke and fire spread<\/li>\n
- Types of fire in the kitchen<\/li>\n
- Extinguisher types<\/li>\n
- Extinguishing fire<\/li>\n
- Fire suppression systems<\/li>\n
- Evacuation<\/li>\n
- Raising the alarm<\/li>\n
- Live fire extinguishing practical<\/li>\n<\/ul>\n
3. Kitchen First Aid kits:<\/p>\n
\n- Legal requirements<\/li>\n
- Safe use of first aid kit<\/li>\n
- Required stock<\/li>\n
- Kit checks<\/li>\n
- Burns kits<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div>
<\/h2><\/div>4. Kitchen First Aid:<\/p>\n
\n- Common causes of kitchen injuries<\/li>\n
- Cuts and bleeding<\/li>\n
- Shock<\/li>\n
- Burns and scalds<\/li>\n
- Anaphylaxis<\/li>\n
- Muscle and ligament injuries<\/li>\n<\/ul>\n
5. Knife Safety:<\/p>\n
\n- Common Injuries<\/li>\n
- Preparation<\/li>\n
- Knife Holding and Cutting Techniques<\/li>\n
- Knife Sharpening<\/li>\n
- Knife cleaning & storage<\/li>\n<\/ul>\n
6. Food Safety:<\/p>\n
\n- Legal aspects<\/li>\n
- Pathogens, Food poisoning, Food types<\/li>\n
- Contamination<\/li>\n
- Cleaning and waste<\/li>\n
- Pest control<\/li>\n
- Food storage & safe handling of food<\/li>\n
- PPE wear & personal hygiene<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div>
Course Costs & Options<\/h2><\/div>The course is conducted at your premises. The course can accommodate a group booking of 4 – 10 candidates for a cost from \u00a3795+VAT.<\/strong><\/p>\nThe seven <\/span>hour course is delivered by <\/span>an experienced trainer with over 25 years experience. The cost includes all course handouts.<\/p>\n
7 hour course (six courses combined into one)<\/h2><\/div><\/div>Training for any person involved in the catering industry to recognise and deal with hazards in the kitchen.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div>Course Aim<\/h2><\/div>Combines the course content of six separate courses into a full comprehensive 1-day course. Essential training for all employees who work in a commercial kitchen environment.<\/p>\n
\n- Manual Handling<\/li>\n
- Kitchen Fire Safety & live fire practical<\/li>\n
- Kitchen First Aid kits<\/li>\n
- Kitchen First Aid<\/li>\n
- Knife Safety<\/li>\n
- Food Safety<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
Course Content Includes<\/h2><\/div>1. Manual Handling:<\/p>\n
\n- Legislation<\/li>\n
- Injury statistics & common injuries<\/li>\n
- How your back works<\/li>\n
- Poor and correct methods of lifting<\/li>\n
- Team lifting<\/li>\n<\/ul>\n
2. Kitchen Fire Awareness:<\/p>\n
\n- Legislation<\/li>\n
- Housekeeping<\/li>\n
- What is fire – smoke and fire spread<\/li>\n
- Types of fire in the kitchen<\/li>\n
- Extinguisher types<\/li>\n
- Extinguishing fire<\/li>\n
- Fire suppression systems<\/li>\n
- Evacuation<\/li>\n
- Raising the alarm<\/li>\n
- Live fire extinguishing practical<\/li>\n<\/ul>\n
3. Kitchen First Aid kits:<\/p>\n
\n- Legal requirements<\/li>\n
- Safe use of first aid kit<\/li>\n
- Required stock<\/li>\n
- Kit checks<\/li>\n
- Burns kits<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div>
<\/h2><\/div>4. Kitchen First Aid:<\/p>\n
\n- Common causes of kitchen injuries<\/li>\n
- Cuts and bleeding<\/li>\n
- Shock<\/li>\n
- Burns and scalds<\/li>\n
- Anaphylaxis<\/li>\n
- Muscle and ligament injuries<\/li>\n<\/ul>\n
5. Knife Safety:<\/p>\n
\n- Common Injuries<\/li>\n
- Preparation<\/li>\n
- Knife Holding and Cutting Techniques<\/li>\n
- Knife Sharpening<\/li>\n
- Knife cleaning & storage<\/li>\n<\/ul>\n
6. Food Safety:<\/p>\n
\n- Legal aspects<\/li>\n
- Pathogens, Food poisoning, Food types<\/li>\n
- Contamination<\/li>\n
- Cleaning and waste<\/li>\n
- Pest control<\/li>\n
- Food storage & safe handling of food<\/li>\n
- PPE wear & personal hygiene<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div>
Course Costs & Options<\/h2><\/div>The course is conducted at your premises. The course can accommodate a group booking of 4 – 10 candidates for a cost from \u00a3795+VAT.<\/strong><\/p>\nThe seven <\/span>hour course is delivered by <\/span>an experienced trainer with over 25 years experience. The cost includes all course handouts.<\/p>\n
Training for any person involved in the catering industry to recognise and deal with hazards in the kitchen.<\/p>\n<\/div>
Course Aim<\/h2><\/div>Combines the course content of six separate courses into a full comprehensive 1-day course. Essential training for all employees who work in a commercial kitchen environment.<\/p>\n
\n- Manual Handling<\/li>\n
- Kitchen Fire Safety & live fire practical<\/li>\n
- Kitchen First Aid kits<\/li>\n
- Kitchen First Aid<\/li>\n
- Knife Safety<\/li>\n
- Food Safety<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
Course Content Includes<\/h2><\/div>1. Manual Handling:<\/p>\n
\n- Legislation<\/li>\n
- Injury statistics & common injuries<\/li>\n
- How your back works<\/li>\n
- Poor and correct methods of lifting<\/li>\n
- Team lifting<\/li>\n<\/ul>\n
2. Kitchen Fire Awareness:<\/p>\n
\n- Legislation<\/li>\n
- Housekeeping<\/li>\n
- What is fire – smoke and fire spread<\/li>\n
- Types of fire in the kitchen<\/li>\n
- Extinguisher types<\/li>\n
- Extinguishing fire<\/li>\n
- Fire suppression systems<\/li>\n
- Evacuation<\/li>\n
- Raising the alarm<\/li>\n
- Live fire extinguishing practical<\/li>\n<\/ul>\n
3. Kitchen First Aid kits:<\/p>\n
\n- Legal requirements<\/li>\n
- Safe use of first aid kit<\/li>\n
- Required stock<\/li>\n
- Kit checks<\/li>\n
- Burns kits<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div>
<\/h2><\/div>4. Kitchen First Aid:<\/p>\n
\n- Common causes of kitchen injuries<\/li>\n
- Cuts and bleeding<\/li>\n
- Shock<\/li>\n
- Burns and scalds<\/li>\n
- Anaphylaxis<\/li>\n
- Muscle and ligament injuries<\/li>\n<\/ul>\n
5. Knife Safety:<\/p>\n
\n- Common Injuries<\/li>\n
- Preparation<\/li>\n
- Knife Holding and Cutting Techniques<\/li>\n
- Knife Sharpening<\/li>\n
- Knife cleaning & storage<\/li>\n<\/ul>\n
6. Food Safety:<\/p>\n
\n- Legal aspects<\/li>\n
- Pathogens, Food poisoning, Food types<\/li>\n
- Contamination<\/li>\n
- Cleaning and waste<\/li>\n
- Pest control<\/li>\n
- Food storage & safe handling of food<\/li>\n
- PPE wear & personal hygiene<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div>
Course Costs & Options<\/h2><\/div>The course is conducted at your premises. The course can accommodate a group booking of 4 – 10 candidates for a cost from \u00a3795+VAT.<\/strong><\/p>\nThe seven <\/span>hour course is delivered by <\/span>an experienced trainer with over 25 years experience. The cost includes all course handouts.<\/p>\n
Combines the course content of six separate courses into a full comprehensive 1-day course. Essential training for all employees who work in a commercial kitchen environment.<\/p>\n
- \n
- Manual Handling<\/li>\n
- Kitchen Fire Safety & live fire practical<\/li>\n
- Kitchen First Aid kits<\/li>\n
- Kitchen First Aid<\/li>\n
- Knife Safety<\/li>\n
- Food Safety<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
Course Content Includes<\/h2><\/div>
1. Manual Handling:<\/p>\n
- \n
- Legislation<\/li>\n
- Injury statistics & common injuries<\/li>\n
- How your back works<\/li>\n
- Poor and correct methods of lifting<\/li>\n
- Team lifting<\/li>\n<\/ul>\n
2. Kitchen Fire Awareness:<\/p>\n
- \n
- Legislation<\/li>\n
- Housekeeping<\/li>\n
- What is fire – smoke and fire spread<\/li>\n
- Types of fire in the kitchen<\/li>\n
- Extinguisher types<\/li>\n
- Extinguishing fire<\/li>\n
- Fire suppression systems<\/li>\n
- Evacuation<\/li>\n
- Raising the alarm<\/li>\n
- Live fire extinguishing practical<\/li>\n<\/ul>\n
3. Kitchen First Aid kits:<\/p>\n
- \n
- Legal requirements<\/li>\n
- Safe use of first aid kit<\/li>\n
- Required stock<\/li>\n
- Kit checks<\/li>\n
- Burns kits<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div>
<\/h2><\/div>
4. Kitchen First Aid:<\/p>\n
- \n
- Common causes of kitchen injuries<\/li>\n
- Cuts and bleeding<\/li>\n
- Shock<\/li>\n
- Burns and scalds<\/li>\n
- Anaphylaxis<\/li>\n
- Muscle and ligament injuries<\/li>\n<\/ul>\n
5. Knife Safety:<\/p>\n
- \n
- Common Injuries<\/li>\n
- Preparation<\/li>\n
- Knife Holding and Cutting Techniques<\/li>\n
- Knife Sharpening<\/li>\n
- Knife cleaning & storage<\/li>\n<\/ul>\n
6. Food Safety:<\/p>\n
- \n
- Legal aspects<\/li>\n
- Pathogens, Food poisoning, Food types<\/li>\n
- Contamination<\/li>\n
- Cleaning and waste<\/li>\n
- Pest control<\/li>\n
- Food storage & safe handling of food<\/li>\n
- PPE wear & personal hygiene<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div>
Course Costs & Options<\/h2><\/div>
The course is conducted at your premises. The course can accommodate a group booking of 4 – 10 candidates for a cost from \u00a3795+VAT.<\/strong><\/p>\n
The seven <\/span>hour course is delivered by <\/span>an experienced trainer with over 25 years experience. The cost includes all course handouts.<\/p>\n
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